Blueberry Quinoa Breakfast Bowls

I present to you my latest breakfast addiction, blueberry quinoa bowls.  It was so good the first day I made it that I had to make it the following morning and I have already gotten some of my friends hooked on it as well.  Purely nutritious and purely delicious!

Blueberry Quinoa:

1/4 cup Quinoa
1/4 cup Water
1/4 cup Almond Milk
1/2 tsp Cinnamon
Blueberries (desired amount)

Rinse quinoa and add to a pot with the water, milk, and cinnamon.  Bring to a boil and then reduce heat to medium low and allow to cook for about 15 minutes.  Once cooked to your liking, add add the blueberries and try your best to crush them a bit so they can ooze just enough to turn your quinoa a slight purple color.

To make the bowl:

Fill the bottom of a bowl with your favorite granola, add a few tablespoons of yogurt (one day I used french vanilla and one day I used raspberry...both great!), slice a banana in half and top with unsweetened coconut flakes, add your freshly cooked blueberry quinoa, and top with coconut milk.  Enjoy!